Hot lobster tail

By VicentaLakin

Hot lobster tail

Recipe Recommendations

  • shrimp tail a pound
  • ham sausage a
  • garlic sprouts a
  • onion a
  • green pepper a
  • garlic appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • octagonal two
  • dried chili a
  • soy sauce 1 spoon
  • spicy fresh dew appropriate amount
  • Very fresh. 1 spoon
  • salt 5 grams
  • chicken essence 5 grams
  • pepper 3 grams
  • shisanxiang 3 grams
  • flax oil appropriate amount
  • cooking wine appropriate amount
  • MSG 5 grams

Steps for Hot lobster tail

  • 1
    Shrimp tails washed clean
  • 2
    We'll have a little less wine in the pot
  • 3
    Pepper, ham, garlic, onion, ginger, garlic, pepper, eight horns, dry pepper, slash knife
  • 4
    Hot and hot in the pot, onions, ginger, garlic, dry peppers, peppers, fragrances
  • 5
    Put a little wine on the end of the shrimp, a little less open water, a little more raw, salt, 13 fragrances, chickens, smelt, sugar, pepper powder, a little fresh, hot, hot, hot, hot, hot, fried
  • 6
    A couple of times, you'll be in the ham
  • 7
    When the juice's close, add pepper, and the garlic will boil
  • 8
    Family love
  • 9
    It's not a particularly hot day. Last time I had shrimp tails, I sweated

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