Flower sushi
By VicentaLakin
Recipe Recommendations
Steps for Flower sushi
1
Prepare the material, I bought a nice cheesy sausage, and it's perfect for the flower core。2
The good rice is scattered until the hotness of the heat is mixed into the cherry pollen, with a small number of mixings until the colour becomes pink。3
A large pack of rice is cut in four pieces of seaweed, with a single glove less adhesive, and a small lump of rice is made into a cylinder and placed at the end of the seaweed. I'm sure it won't be long, otherwise it won't be easy to round up, and it won't be beautiful。4
Rounded up behind the edges with grains of rice, cut off the extra moss, my moss is a little bit big, and a moss is just about six tiny pieces。5
In this way, five small volumes are rolled and then swiped on the board, making the small roll more round。6
After the cucumbers are cold and dry, cut into five of the same length as the rolls, there's a lot of them in my chart, but two of them are enough, and when you see cucumbers cut into bars, it's more difficult to cut cucumbers, and it's easy to use them。7
Take another one of the moss and cut half, and put two rolls in the middle and put the beans in the middle。8
Then put the cheese sausage on top9
And three more rolls, each one with a bean between them。10
Five rolls of seaweed, and the edges stick with rice grains。11
This is the side effect。12
Another bowl of rice was poured into a spoonful of sushi vinegar。13
The other half of the moss will be taken and the rice will be spread evenly, leaving about a quarter of the place, so that there will be no overlap in a roll。14
Put the part of the flowers that is rolled on top and drag up the curtains。15
Scramble the curtains and roll the whole thing。16
With sharp blades, every slice will be washed clean and the next slice cut, so the face will be pretty。17
Completed Chart18
Completed Chart