Sphinx
By VicentaLakin
This year, it's been a special year, or it's the beginning of the year. The main reason is to know it's good. When I was a kid, I grew land, a big chunk of potatoes, and I didn't eat it every day. It's not a vegetable at all. It's common to feed pigs. Occasionally, he picks up some spicy noodles and doesn't taste it. But now it's getting better, because it's getting better and better. It's so soft, it tastes so good, it's beautiful. Modern studies have found health-care functions such as increased immunity, stop bleeding, sugar, detoxification, prevention of night blindness, promotion of metabolism, facilitation of urine, promotion of plateboards, prevention of arterial sclerosis, suppression of cell cancer, and lactation. The red potato leaves make the skin smooth and often eat in a way that prevents constipation, protects the eyesight and keeps the skin thin and slow to age. You must eat more。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sphinx
1
Get the mushrooms ready and go clean up。2
Get the chips ready。3
The mushrooms are torn to pieces。4
It's too late。5
Onion cut。6
Piggy boilers, peppers, fried incense。7
Scrambled onions。8
Fry the mushrooms。9
Down to the poach。10
Next-born pelican juice。11
Just put a little salt on it, and we'll just have to get it out。Sphinx Make Tips
A little pelican makes the whole dish even more beautiful。