spring rolls
I couldn't stop the temptation of greedy worms in my stomach, and I really wanted to eat spring rolls. So I braved the spring rain to buy ingredients and make it myself...
Recipe Recommendations
- toona sinensis 250 grams
- bacon 500 grams
- dried bamboo shoots 200 grams
- leek 250 grams
- potatoes of 2
- water starch appropriate amount
Steps for spring rolls
1
1. Pour a little oil into the oil pan, add bacon, stir-fry dried bamboo shoots, add shredded potatoes, leeks (leek leaves cannot be put into the pan and stir-fry, as a lot of water will be released, which will affect the taste), add fine salt, chicken essence, and sprinkle with sesame oil. Pour into a large bowl, then add leek leaves and mix well. This leeks will be very fragrant. Add chili powder according to your taste and leave to cool (the spring rolls will be very fragrant after cooling).
2
2. Wrap spring rolls... Place the stir-fried ingredients evenly on the skin of the spring roll, add the Chinese toon, and stick it with water starch
3
3. Pour oil into the pan (more oil), add the wrapped spring rolls and fry until golden brown, drain the oil. The delicious spring rolls are ready...