Baloney fried meat
By VicentaLakin
After a little late, tired, suddenly trying to eat fried ribs, homey, 8.30, went to the supermarket, didn't realize that all the ribs were sold empty, and I didn't know anything. I bought a pound of meat and a bottle of abalone and a bottle of fork
Recipe Recommendations
- pork belly 500G
- abalone sauce seasoning 30ML
- soy sauce 5ml
- cornflour 4 spoonfuls
- flour 1 spoon
- oil more
Steps for Baloney fried meat
1
five flowers to wash, cut, plus 30 ml abalone juice and 5 ml raw。2
i'll make a tomato fried egg for 40 minutes3
The four-swipe powder and one-swipe fabric are torn into the meat before the frying。4
The hot pot pours into the right amount of oil, it's 70% hot, it's fried with a middle fire, and then the meat becomes golden and cool5
Fire again, medium fire, hot oil, blow the fried meat back into the oil pan, blow again to make the meat more corrosive. Rise6
How about a plateBaloney fried meat Make Tips
There's a little trick in the meat or the ribs, and most people don't know, it's when we get caught in the fire, we have to start the fire before we start the pot, and ask why. You tried both ways, and then you got it