Beefball fire pot
By VicentaLakin
Recipe Recommendations
- beef balls 500G
- white radish 500G
- lettuce 350g
- parsley small amount
- garlic oil small amount
- refined salt appropriate amount
- chicken essence appropriate amount
- potatoes 250g
- Flammulina velutipes 200g
- baby vegetable 250g
- shrimp 500G
Steps for Beefball fire pot
1
First, boil the water, then boil it in a white radish for 15 minutes, and then put it into beef balls, then boil it for 5 minutes, and then eat it。2
Let's not talk about it. We'll eat everything. We'll have one。3
The meatballs, the whole seafood, and the shrimps and the manicures are fat this time of year, they're full of meat, they love meat, they love seafood。4
After the seafood, let's have the fat cow and the sheep. The meat-eating animals don't get too meaty。5
And soybean, hot pot, but don't cook too long, or it's too bad。6
The meal was followed by snacks, Anli, beryllium, (Taiwan snacks are similar, but not identical), and the tastes were soft。