Porridge of oatmeal mushrooms
By VicentaLakin
Do you want to put mushrooms and chicken in the porridge? What if we put on some oatmeal and some bollocks? Does that sound rich? A bowl of oatmeal mushrooms for breakfast is good enough for all morning. This porridge, which has meat and eggs and vegetables and groceries, is very simple, as long as you're willing to spend some time in the morning, it's easy to eat and taste。
Recipe Recommendations
- Delicious fast-maturing oatmeal 100 grams
- mushrooms of 10
- chicken breast a
- eggs two
- starch appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Porridge of oatmeal mushrooms
1
Raw materials。2
Dry mushrooms bubble early。3
Slice after mushroom bubble。4
Chicken chest cut small particles。5
Then pour a proper amount of starch, and mix it evenly。6
Add a proper amount of water to the pot and pour mushrooms。7
The little fire boiled the mushrooms。8
Take the right amount of cereal. The oatmeal is better tasted when it comes to Myllyn Paras, which Finland imports。9
Then add oatmeal。10
Put it in the chicken and cook it。11
The whole bag of eggs is inserted in different positions in the pot, so don't stir it for a while, so that the eggs don't break。12
A little fire can be boiled。Porridge of oatmeal mushrooms Make Tips
It can be transported to the right amount of salt, or not。