Da-boiled dried shredded silk, also known as boiled shredded chicken sauce, is a refreshing and nutritious dish. Its beautiful flavor has always been promoted as a beautiful dish on the table and is the best dish in Huaiyang cuisine. The raw materials are mainly Huaiyang Fanggan, and the cutting requirements are extremely precise. The fresh and fragrant flavors of various seasonings are cooked and combined into the dried tofu shredded. It tastes refreshing and appetizing, is extremely precious and beautiful, and never gets tired of eating everything. This dish; beautiful color, tender and soft dried silk, and fresh and mellow soup. Boiled dried silk is not only nutritious, delicious and light, so it is very popular with everyone.
Today, I made a copycat vegetarian version of the big boiled dried shredded shredded pork. I used shredded carrots and shredded mushrooms instead of shredded ham, and shredded Kaiyang shredded pork. Although it is not fresh and fragrant, it is very refreshing.
big boiled dry silk
By DarwinVon
Recipe Recommendations
Steps for big boiled dry silk
1
Wash the chicken thighs and place them in the soup pot.
2
Add onion, ginger, cooking wine and water and cook over high heat for 10 minutes.
3
Remove the chicken legs, remove the onions and ginger from the soup, and set aside.
4
Cut the chicken leg into thin strips.
5
Cut the carrot and mushroom into thin strips and set aside.
6
First batch the square white dried beans into thin slices.
7
Cut it into thin threads and blanch it in water.
8
Add dried beans, shredded mushrooms, shredded carrot, shredded chicken, shredded dried beans, shredded mushrooms, shredded carrots, shredded chicken, and bring to a boil over high heat and simmer for 20 minutes.
9
Add salt and monosodium glutamate to taste.big boiled dry silk Make Tips
Cut the dried white beans into strips and blanch them in water. Remove the beaniness.