Weed herbs and bone soup
By VicentaLakin
Autumn and winter are supposed to be pulmonary days. It's appropriate to make soup with worms and grass. Worm grass is not a flower, but a fungus. Just like the mushrooms we usually eat, it's common to be crowned with weeds as precious, and some people can't even wash them, thinking they'll wash them off. But the weeds are beautiful. They make soup, they cook very well. There are no insects, only orange grass, but its efficacy is similar to that of weeds, which have the effect of retrenching the kidneys, protecting the liver, larvae and increasing immunity. I prefer soup, sweet, delicious. Weishan: A spleen for stomach control, pneumatic cough, reduction of blood sugar: thirst for thirst, blood pressure, blood for blood, retribution for gas: sight for sight, blood for blood, three heights and anti-age erythroate for blood, blood for corn for blood: pampered heart, acupuncture for splendour, water for the soup for people with weak stomachs
Recipe Recommendations
- sweet fragrance
- pot
- several hours
- simple
Steps for Weed herbs and bone soup
1
Boiled water is washed clean and boiled with two to three minutes of haemorrhage, and onions boiled. I forgot to take pictures. I'm sorry2
Put it in a frying pan, get it hot, put it in a ginger, put it in a chopstick, put it in a water3
After pouring into the soup pot, join the following: Party member, twig, red date, onions. In 20 minutes, turn the fire slow4
When you're done, you can use some cold water to wash it5
Weeds are soaked with cold water for 10 minutes。6
The corn's clean7
An hour of soup8
Join the corn, the meds, the herbs, and continue to make it for half an hour9
With a little salt, turn off the fireWeed herbs and bone soup Make Tips
1. When the mountain medicine goes to the skin, use gloves as much as possible. When there are no gloves, when the hand is dried for 10 to 20 minutes, then wash your hands, so that it does not itch (as told by the lady who sells it) 2. The worms and herbs are soaked with cold water for 10 minutes. Because the vermin cannot be washed, the cleaning may result in the loss of fungi saplings attached to the edible substance of the vermin and affect efficacy. 3. It is not advisable to cook the soup for long periods of time in order to avoid the dissipation of scents and the destruction of nutrients. It would be useful to join the soup before it's ready, and in about 30 minutes, it would be nice to have a fire in it。