Dust
By VicentaLakin
It's also called powdered meat, powdered meat, soft and fragrance, fat and thin, red and white, fresh and dry mouths, puffed rice oil, and fragrance, which is a very nice dish, either at home or with guests。
Recipe Recommendations
- pork belly 500 grams
- potatoes of 3
- rice noodle 160 grams
- onion
- Jiang 1 small piece
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- chicken essence 1 teaspoon
- spiced powder appropriate amount
- rapeseed oil 20 grams
- salty fragrance
- steamed
- an hour
- simple
Steps for Dust
1
First of all, 500 grams of good five-flower meat. Clean it up。2
Then cut the flowers into four to five millimeters。3
Cut the onions into onion flowers and the ginger cut into gingertails for use。4
Put the onions, the ginger marrow, on the cut-out meat slices。5
It is then mixed with chicken, old smoke, wine and rice powder, evenly mixed with a small amount of water。6
Potatoes go to the skin, cut into small pieces and mix it with a little bit of rice。7
Combination of the broccoli with the oil of the ready vegetable seed, and decorating of the bouquets of flesh into the bowl, with the laced potatoes on it。8
Put it on the steam pan for an hour。Dust Make Tips
1 The small amount of water is due to the dryness of the rice powder, which gives the water a bubble and the softer taste of the evaporation. 2 The small amount of oil is due to the thinness of the broccoli and the fact that a little bit of oil is more oily and can also serve as a bowl-free effect. No salt was added throughout the process, as salt was contained in the rice powder. You can put it on the top of four, and you can have the sweet potato apples, pumpkins, and so on. I put potatoes。