Homemade taro
By VicentaLakin
The taro contains a natural, sugary plant glue that enhances appetite, helps digestion, and acts as a stopper; it also has the function of dietary fibres, which can defecate and prevent constipation; and it can improve the body ' s resistance to disease and help in its recovery. Pumpkin contains gum that protects the gastric glucose membrane from rough food irritation and promotes ulcer healing, especially for those with stomach disorders。
Recipe Recommendations
- Taro of 9
- pumpkin 1 block
- tapioca starch appropriate amount
- honey red bean appropriate amount
- condensed milk appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Homemade taro
1
Potato wash-up。2
Pumpkin's clean. Go to the pelt。3
Potato, pumpkin, evaporated in the steam pan。4
Tacoheads go to the skins and crush the potatoes and pumpkins into mud。5
Add cassava starch and white sugar, respectively, to the mud of tara and pumpkin, rubbing them into non-tasting noodles and growing strips。6
Cut the long strips into small pieces and rub them into tacos。7
The pot boils the water and adds tacos。8
Once the taro is up, the honey beans and the milk is added, the water is ready。9
A bowl of delicious tacos。Homemade taro Make Tips
The size of the cassava sodium is determined by the water mass of the material used. You can put more sugar。