Cinnamon and beans
By VicentaLakin
Eating in old societies is largely a matter of year, and in today ' s times of wealth, it has become one of the popular snacks in the streets. But how do we make a very special salsa? It would then be necessary to adjust the old-fashioned approach, and today's recipe presentation will take you to enjoy a more traditional one. I don't like to have time. You can try。
Recipe Recommendations
- black sesame 15g
- peanut 15g
- almond slices 15g
- rice 15g
- water milled glutinous rice flour 100g
- soybean milk 60g
- Osmanthus honey 2 spoons
- sweetening
- fried
- ten minutes
- ordinary
Steps for Cinnamon and beans
1
We'll make soy milk before we make the sap. Soy milk can be made a little more. Some of it's for food. It's amazing2
POUR THE MATERIAL INTO THE SOYBEAN MACHINE AND ADD 1,000 ML WATER。3
Make it work4
When the soybean is made, we pour the soybean into the rice powder while it's hot5
Use chopsticks to stir up and squirm into groups, and cover it up for 30 minutes6
When you wake up, pick up a small fraction of the circle and crush it7
In the boiler, the fire will be slow8
Get some cinnamon honey when you eat9
That's a pleasure10
Tastes sweet and chews hardCinnamon and beans Make Tips
Be careful when you pour the soybean. The soybean must be hot. One more thing is that the soybean is not the same. In case of too much