Curried chicken fin
By WillyKuhn
Curried chicken wings are delicious, fragrant and slightly spicy, smooth and beautiful. It is a home-cooked dish commonly ordered on the Taiwanese table.
Recipe Recommendations
- chicken wings of 5
- potatoes one
- pea appropriate amount
- curry powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- water starch appropriate amount
- fresh soup appropriate amount
- vegetable oil appropriate amount
Steps for Curried chicken fin

1
Prepared materials.
2
Wash the chicken wings and chop them into small pieces, peel and wash the potatoes and cut them into pieces, wash the peas, cut the green onions into chopped green onions, and slice the ginger into slices.
3
Pour the oil into the pan, the oil temperature is 40% hot, add the curry powder and stir-fry until fragrant.
4
Pour in the chicken nuggets and potato nuggets and stir fry.
5
Pour in cooking wine.
6
Add salt, fresh soup, peas, and chicken essence and simmer over low heat for 20 minutes.
7
Stir the sauce before taking out the pan.Curried chicken fin Make Tips
When frying curry powder, you must low heat and do not fry it too burnt.