West Red Beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper
- geranyl 1 tablet
- Angelica dahurica 2 tablets
- soy sauce 2 tablespoons
- bean paste 1 scoop
- white sugar 1 scoop
- salt appropriate amount
- sweet and sour
- stewed
- an hour
- ordinary
Steps for West Red Beef
1
Beef wash clean slices2
Put water in the pot, put beef in it, burn it, leave it to the fumes3
Get out the blood-watered beef and control the dry moisture4
Tomatoes go to the skins, cut the dings and pieces5
Onions, ginger slices, garlic slices. We'll also have other spices6
The hot pots, half of the ginger garlic and peppers, the little fire, the smell of the onion, the softening of the onion, the extraction of all the spices in the pot, the abandonment7
Put it in the beef and flip it8
Put it in tomatoes and make it melt into juice9
Two spoons, one spoon of soy sauce, and one spoon of sugar to fry10
We don't have beef in the water, but we'll put the rest of it in garlic, fragrance and white11
Join the tomatoes, and then the fire slows down for more than 30 minutes, adding the right amount of salt12
We'll just put on some fragrance after the fire13
The bottom noodle is the tomato noodleWest Red Beef Make Tips
Tomatoes were burned with open water. It's easy to skin