Worms and flowers
By VicentaLakin
Sweet spicy, smoothy。
Recipe Recommendations
- the Cordyceps militaris 100 grams
- pig lean meat 100 grams
- rapeseed oil 0.5 tablespoon
- cooking wine 2 teaspoons
- cold soy sauce 2 teaspoons
- vinegar 2 teaspoons
- pepper 0.5 teaspoon
- MSG 0.5 teaspoon
- cooked white sesame seeds 0.5 teaspoon
- pepper noodles 0.5 teaspoon
- dried hot pepper 1 pinch
- laojiang a little
- white sugar a little
- hot and sour
- mix
- half an hour
- ordinary
Steps for Worms and flowers
1
Skinny meat is washed, rinsed in boiling water with ginger chips, wine, pepper powder, and made cold。2
(b) Leaching following the washing of herbs3
And pour it into boiling water4
Get the tar out。5
(a) Threading strips of the meat to the bowl6
Then put the weeds in and press。7
(b) The other bowl will be corroded with soy sauce, vinegar, flavour and sugar, followed by dried sea peppers, pepper noodles and corroded white sesame8
The vegetable oil is burned to smoke and mixed into the bowl。9
And the bowls of the worms, and the fragrances, pouring into the plate10
Take out the bowl11
And pour water on it12
Put on a mint leaf to decorate it。