Bean-rice egg-curd soup

By VicentaLakin

Bean-rice egg-curd soup

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Steps for Bean-rice egg-curd soup

  • 1
    Clean up the beans
  • 2
    Tofu wash the slices
  • 3
    Heat the pot, put a little bit of oil in it, put the beans in the pot and fire them
  • 4
    Put the tofu in the pot, add a proper amount of water to the fire, burn the water and make eggs into egg fluid, and cut the onions into a bowl
  • 5
    When the water in the pot is boiled, the egg fluid is evenly poured into the pot
  • 6
    It's finished. Have a bite. It's easy
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