Bean-rice egg-curd soup
By VicentaLakin
Steps for Bean-rice egg-curd soup
1
Clean up the beans2
Tofu wash the slices3
Heat the pot, put a little bit of oil in it, put the beans in the pot and fire them4
Put the tofu in the pot, add a proper amount of water to the fire, burn the water and make eggs into egg fluid, and cut the onions into a bowl5
When the water in the pot is boiled, the egg fluid is evenly poured into the pot6
It's finished. Have a bite. It's easy