Squeeze and veal

By VicentaLakin

Squeeze and veal

Recipe Recommendations

  • lean meat appropriate amount
  • mustard appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • starch appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Squeeze and veal

  • 1
    Get your food ready
  • 2
    Carrot, cherries
  • 3
    Scratch into silk
  • 4
    Skinned meat with salt, wine, raw and starch mix for 10 minutes
  • 5
    It's got 50% hot in the pot, and it's going down and out
  • 6
    Save the oil in the pot. Put it in the squeezing and carrots
  • 7
    Put in the fried silk, add a little twitch and put flowers on your feet
  • 8
    Out of the pot。

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