Pork liver and melon soup
By VicentaLakin
Piggy liver, 100 g diet, protein 21.3 g, fat 4.5 g, carbohydrates 1.4 g, calcium 11 mg, phosphorus 270 mg, iron 25.0 mg, zinc 5.78 mg, sulfamide 0.40 mg, nucleotide 2.11 mg, nitric acid 16.2 mg, anti-bad blood acid 18 mg. The taste of sex is attributed to the liver, to bitterness, to the temperature, to the liver. The efficacy of the liver is clear, and blood is preserved. They are used for ailments, night blindness, blindness, swelling, foot gas etc。
Recipe Recommendations
- pig liver a
- winter melon halves
- Jiang three pieces
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork liver and melon soup
1
All materials2
Poach sliced, pork liver sliced into an appropriate amount of starch with ginger silk3
Burn the water, and if it's soft, burn it again4
Put the liver in the pot and boil it5
With onions, it tastes better