Scrambled eggs with clams
Today, we used white clams, with chopped green onion and minced meat added. I don't have to say the usual scrambled eggs with chopped green onion. They are very fragrant. Now that we add clam meat, it's not a good word for fresh food ~~~~~~~~~~~~~~
Recipe Recommendations
- white clam appropriate amount
- eggs appropriate amount
- minced meat appropriate amount
- green onion appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scrambled eggs with clams
1
Wash the white clams.
2
Put ginger slices and cooking wine in a boiling water pot, and add white clams and boil the soup until you open your mouth.
3
Fish out the open white clams.
4
Pick out the white clam meat.
5
Cut the green onions into chopped green onions.
6
Beat four eggs with a little water to make egg liquid.
7
Add minced meat, chopped green onion, white clam meat, appropriate amount of salt, and five-spice powder in the egg mixture.
8
Stir well.
9
Put oil in a frying pan, heat the oil, and pour in the egg liquid.
10
Stir fry quickly over high fire.
11
Cover lightly and simmer, let the minced meat be cooked before taking off the pan.