Beef sauce and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- beef appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- Purple-skinned carrot appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- beef soup appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Beef sauce and eggplant
1
The eggplant is washed and varnished2
Let's tear up the dried eggplant and put it in the bowl3
Vegetable cut Ting4
Count the veal cuttins5
The fragrance cut6
In the bottom oil7
It's hot and vegetable8
Let's put on some fresh and raw9
Put some sugar on10
She's got her vegetables11
I'll put on some beef tarts12
Get the soy sauce with the beef soup13
Let's throw it in the pot14
It's almost done. It's even15
Turn off the fire, pour the cranberry sauce on the eggplant strip