Crispy ginseng skin

By HerthaHaley

Crispy ginseng skin
Remove the skin from your heart, use a knife to cut it into hob blocks, use salt, monosodium glutamate, and white vinegar to taste it and put it into the refrigerator for 24 hours, take it out and drain the water, and mix the remaining ingredients. It tastes crisp and is easy to make. It is the first choice for cold dishes in summer.

Recipe Recommendations

  • xinlimei one
  • Hu la ke a little
  • salt a little
  • sugar 20 grams
  • white vinegar a small spoon
  • MSG a little
  • sesame oil a little

Steps for Crispy ginseng skin

  • 1
    Remove the skin from your heart, use a knife to cut it into hob blocks, use salt, monosodium glutamate, and white vinegar to taste it and put it into the refrigerator for 24 hours
  • 2
    Remove and drain the water, and mix the remaining ingredients. The taste is crisp and simple to make, making it the first choice for cold dishes in summer.

    • Recipe Categories

    Recipe recommendation