Roast chicken

By VicentaLakin

Roast chicken
When it gets cold, we'll have to eat something warm. We'll have to make a chicken every week. It'll be soft and fresh, and we'll drink hot soup. It'll be cold, especially if it's not warm. It'll be soothing. It's no wonder the family boasted that today's mother didn't put water on her chicken soup. It's not greasy. It's better than water. Actually, chicken soup is the simplest thing we do in the North, and it's easy to eat, and it's easy to eat with a little ginger. See, it's that simple. Let's do it

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Steps for Roast chicken

  • 1
    Get your food ready
  • 2
    The soybeans wash up early
  • 3
    The soybeans are soaked with water between 1200 and 1300 ml
  • 4
    Three yellow chickens are washed, their claws are removed, their butts are cut off, their legs are shoved into their stomachs, their heads are shoved under their wings
  • 5
    It's cold in the pot, it's hot, it's hot, it's hot
  • 6
    An electric casserole preheating, one onions, 30 onions, two gingers, three yellow chickens
  • 7
    The soy-meal machine is ticking, the soy-meal is finished, and it's very delicate not to filter
  • 8
    Two hours in the casserole
  • 9
    When you're finished with the salt, you'll be ready for the soy chicken
  • 10
    Completed Chart

    • Roast chicken Make Tips

    Mom's little pasteur: not too much salt, but a little taste

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