Cowtail carrot soup
By VicentaLakin
It's getting colder. It's best for a bowl of hot soup at night。
Recipe Recommendations
- oxtail a
- radish Yixiaogen
- carrots Yixiaogen
- Tricholoma four
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Cowtail carrot soup
1
Preparation materials2
The oxen's tail is washed and scalded, two gingers in the pot, a little onion, and a little wine3
Burned cowtails to the casserole, with ginger chips and onions, boiled with water, burned with fire for two hours4
Carrots, carrots, scrambling blades, scribbles5
When the cow's tail is boiled, the meat is torn down in the casserole, and radish, carrots and mushrooms are added, and the butter is burned off. Go on6
Once the radish rots, it'll be fine with salt and pepperCowtail carrot soup Make Tips
This casserole is very small. It's just two