Homemade duck blood vermicelli soup

Recipe Recommendations

• duck blood appropriate amount
• fans appropriate amount
• Duck Soup appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• coriander appropriate amount
• mustard appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• spicy oil appropriate amount
• vinegar appropriate amount

• light
• cook
• half an hour
• ordinary

Steps for Homemade duck blood vermicelli soup

1

Cut the tofu nuts into triangles along the diagonal line and cut the duck blood into strips

2

Boil the water and add ginger slices, cooking wine, and duck blood (this step can be omitted, I am afraid of blood, so I boiled it)

3

Remove the duck blood and put the duck blood and oily tofu fruits into the duck soup and cook together

4

Put the vermicelli into the pan and cook together

5

When cooking vermicelli, cut the green onions, coriander and pickled mustard into the ground so that they can be sprinkled on the vermicelli soup later

6

Remove the vermicelli and scoop out some oily tofu fruits and duck blood. You can sprinkle with shredded green onions, shredded coriander and shredded mustard tuber according to your taste. You can also add some spicy oil and vinegar to make a bowl of fragrant and hot duck blood vermicelli soup debut!!!

Homemade duck blood vermicelli soup Make Tips

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