The sweet potato gold duck pear

By VicentaLakin

The sweet potato gold duck pear

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Steps for The sweet potato gold duck pear

  • 1
    I put a little oil in the pot
  • 2
    Wine in the pot, raw smoke, salt. Fry to the gravy, loose. Let's go
  • 3
    Steamed potatoes to skin, crushed to mud
  • 4
    Add rice powder, if dry, and count the water. Scratch it with smooth noodles
  • 5
    I've got 10 minutes to wake up
  • 6
    The bakery is on the board
  • 7
    You'll wake up the noodles, you'll split them into small pieces, you'll put the noodles in your hand and you'll wrap them in
  • 8
    Squeeze the bread and squish it into a pear
  • 9
    Pack it up and blow it up
  • 10
    The pot is oiled, 40% of the pear wrapped in heat, and the small fire is limited to a two-minute fix. When the oil warms up to 50% heat, it's about half a minute to re-eave the pear, and it's gold。
  • 11
    Out of the pan

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