Rich fish
By VicentaLakin
It's a very delicious fish that's blown up and steamed. It's decorated with ham sausages and tofu dryers
Recipe Recommendations
- jiangtuan a
- ham sausage a
- dried bean curd a little
- celery a
- pickled pepper of 3
- pickled ginger one fast
- octagonal of 3
- pepper a little
- starch 3 spoons
- cooking wine 2 spoons
- soy sauce a little
- fish-flavored
- steamed
- ten minutes
- ordinary
Steps for Rich fish
1
It's a little big today, so I took my head off. With fresh water, wine and a little salt。2
So the ingredients are in a bowl3
The whole body of the fish is covered with saline and a thick layer. I need more starch for the starch4
Hot boiler oil. When you're six years old, you pour into all the spices. We'll get some sauce after the fragrance5
Scratch the tail slowly and put the fish down the pan. They're both right up and down6
Then we'll get the ham sausage and the tofu-dried toads7
Put the fish in the steamer. Cut the ginger, pepper. And put the bottom oil on the fish. Eight minutes of boiling water8
Pills of tofu dry and ham sausage. Just put on some celery leaves