How to make Cabbage fan - VicentaLakin's Recipe

Recipe Recommendations

1

Food ready

2

The meat was cut and added 10 grams of salt 2 grams of wine, a little pepper powder, two spoons of egg polish, 20 grams of starch. even

3

The meat plumbing and squeezing into little balls

4

The quail eggs are boiled to soak for a moment with wine

5

The meatballs are cooked in the oil pan

6

I put a little fire in the eggs

7

It'll blow up in gold

8

Put the good cabbage in the pot

9

Put in the fried meatballs and two gingers

10

Put a soft fan in the right amount of raw and salt

11

It'll burn in the fried quail eggs

12

It's done. It's fine to eat directly

The cabbage itself has moisture and the fans are soft, so I don't have water