Corn pasta
By VicentaLakin
FRESH CORN PASTE IN THE AUTUMN, WHEN FERMENTED AT A RATIO OF 3:1 AND ON THE WHITE SIDE, IS COMBINED WITH SMALL SODAS, WHICH ARE THEN SPRAYED WITH A SOYBEAN JACKET, SOFT AND SWEET, AND WHICH ARE NOT HARD TO EAT, AND ARE SUITABLE FOR FEEDING HEALTH CARE. IT IS HEALTHY TO EAT GROCERIES OFTEN, ESPECIALLY MAIZE, AND HAS BEEN CLASSIFIED AS THE FIRST HEALTH FOOD IN CEREALS, KNOWN AS “GOLD CROPS”. THE STUDY FOUND THAT MAIZE CONTAINS A LARGE NUMBER OF PYROPHOSPHATE, SUB-OILIC ACID, GRAINOL, VITAMIN E, CELLULOSE, AMONG OTHERS, AND HAS A VARIETY OF HEALTH EFFECTS, INCLUDING HYPOTENSIVE PRESSURE, BLOOD RESIN, ARTERIAL SCLEROSIS, INTESTINAL CANCER PREVENTION, STERILISATION, AND AGEING, WHICH ARE ALSO DESIRABLE FOR DIABETICS。
Recipe Recommendations
- cornmeal 600g
- flour 200g
- white sugar appropriate amount
- baking soda appropriate amount
- kidney bean appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Corn pasta
1
I like to ferment, the first night of the day and the face, and the sweetness of the sweet mouths, which is about 10 hours of sugar fermentation, sour2
The beans are almost cooked3
Take the appropriate amount of soda and open it up, slowly join it, evenly mix it, smell no sour, and hair for 10 minutes4
The ripe beans were spilled at the bottom of the curtain5
The good-faced face pours into the steamer curtain6
It's burning. It's evaporating for 30 minutes7
Cut8
Out of the pot。Corn pasta Make Tips
One, depending on the person's preferences, the noodles can dry a little more. I like it thinner, and the evaporated pastries are softer. 2. The thickness of the cake determines the time of steam in the upper drawer。