Frozen fan bean-skin mushrooms
By VicentaLakin
Recipe Recommendations
- Longkou vermicelli a
- bean skin a
- small rapeseed a
- Pleurotus a
- red peppers a
- shallot a
- coriander appropriate amount
- Delicious soy sauce a tablespoon
- steamed fish oyster sauce a tablespoon
- sesame paste two spoons
- chicken powder a spoonful
- balsamic vinegar two spoonfuls
- sugar half a tablespoon
- garlic appropriate amount
- salt appropriate amount
- chili red oil 2 tablespoons
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen fan bean-skin mushrooms
1
Get ready to cut the ingredients2
A fan's soft hair3
Water in the pot and salt water in the pot4
Good raw materials are put in ice water for two minutes5
A little more garlic paste and a little fragrance, a little fresh, a spoonful of steamed fish oil, two spoons of sesame sauce, half a spoon of perfume, two spoons of vinegar, half a spoon of sugar, one spoon of chicken powder, salt proper, two spoons of peppers of red oil, full of details of the steps to be taken in the recipe I'm issuing: mixed peppers of red oil6
Just mix the juice straight into the iced raw7
It's pretty