Easy, easy

By VicentaLakin

Easy, easy

Recipe Recommendations

  • fresh meat stuffing 200g
  • wonton skin of 100
  • egg skin a
  • laver handful
  • shredded sausage appropriate amount
  • vinegar appropriate amount
  • salt 3g
  • sesame oil appropriate amount

Steps for Easy, easy

  • 1
    Scratch with fresh meat and water
  • 2
    It must be small, it is easy to keep fresh, and it won't rot. It's a fold, a finger on the edge with clean water and a twist. Tight
  • 3
    Put it like this, do some more to the freezer. You can cook anytime
  • 4
    We'll just boil the pot, boil it, add a little cold water, cover it, and then boil it
  • 5
    I'll have an egg cutter, a ham cutter, some fragrance and a little vinegar, some sesame oil, and a warm breakfast when it's cold

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