Roast chicken with potato

Recipe Recommendations

• chicken 500 grams
• potatoes two
• onion a
• mushrooms five flowers of
• garlic four-petal
• Jiang appropriate amount
• onion two
• salt a small spoon
• chicken essence appropriate amount
• soy sauce a small spoon
• white sugar appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for Roast chicken with potato

1

Making materials.

2

Wash the chicken and cut it into small pieces, peel the potatoes and cut it into pieces, cut the onions into pieces, chop the green onions, and pat the garlic.

3

Heat the pan, add appropriate amount of oil, add chicken and stir-fry

4

Saute the chicken until golden brown on the surface.

5

Add soy sauce and white sugar to color it.

6

Add mushrooms, onions, ginger and garlic and stir-fry until fragrant.

7

Add potatoes and stir fry well.

8

Add appropriate amount of water and cook potatoes

9

Collect the juice over high heat, add salt and chicken essence and stir well.

10

Remove from the pan and place into a plate, sprinkle with chopped green onion.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes
• Winter recipes
• banquet dishes