Porridge

By VicentaLakin

Porridge
It's convenient to have an electric casserole, to make an early appointment, to have a big porridge in the morning, to cook for five hours, to have a soft, bad taste, to have a happy life starting from breakfast. Corn is the most nourished health-care product of the coarse grains, with very high vitamin levels, 5-10 times higher than rice and wheat. At the same time, maize contains nutrients such as nucleotide and vitamins that effectively prevent coronary heart disease, cancer, etc. Eat a lot of porridge in autumn and winter, and fill the body with water, make the skin soft and keep you young

Recipe Recommendations

  • Dachazi 500G
  • kidney bean 80g
  • baking soda appropriate amount

Steps for Porridge

  • 1
    Materials ready
  • 2
    You've got to wash your beans
  • 3
    Add a proper amount of water, a little less soda, and a corset of porridge
  • 4
    I'll make an appointment. I'll start work in two hours and cook for five hours
  • 5
    It's a pot of porridge
  • 6
    OK! LET'S EAT

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