Pork lung soup and spicy pig lung
By VicentaLakin
You want soup, you want hot food, you like a lot of my food
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Steps for Pork lung soup and spicy pig lung
1
The pig's lungs are flooded with hand-shots, and when it rises, the water is released, while the foam in the lung is squeezed softly and so repeatedly into the pig's lungs. It's almost all over the market now, so you can go home and pour it。2
The pig's lungs are cut into pieces and cold water is boiled into the pot. The pig's lungs shrunk so you don't cut too small, or you can't see。3
In the process, most of the foam is thrown out to see its state in the pot。4
Five minutes later, the platinum was extracted from the oil pan, which was put into the acne and into the pig's lungs。5
The wine continues to be boiled for a few moments, then a large pot of hot water is added, and the fire is burning for an hour. It'll be salted in the middle of the day, and it'll taste better when you cook。6
The pig's lung soup is finished. Want to eat spicy can continue。7
Get some pig lungs, prepare eight horns, peppers, ginger。8
Hot pots of cold oil, blow up the scent in paprika fire, and get the peppers。9
Put it in ginger pepper, bean petals, chili sauce to make it smell。10
Put it in the pig's lungs, put it in a small amount of old smoke, smoke it raw, sugar, chicken, dump it in the juice and then put it in garlic. Because the pig's lungs are strangling, it's a quick step, and it's a fire until it's made。11
The spicy pig's lungs are finished. Let's eat now. By the way, I've got a pig's heart in this one。