Five flowers for eggs
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- quail eggs appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Five flowers for eggs
1
Five flowers to wash and cut into small pieces2
The quail eggs are cooked3
Ginger's broken, eight horns clean4
The boiler is 60 and 70% hot, and the egg of the quail is blown to gold5
Leave a little bottom oil in the pot6
Join the ginger and the oak7
Add raw, red sauce, oil8
It's even9
Join the quail for a second10
加入一小勺盐、少许糖It's even11
Add the water cap to the pan cap for 15 minutes12
The soup will be dry13
Completed Chart14
Completed Chart15
Completed Chart