Braised chestnut chicken

Recipe Recommendations

• chicken thighs appropriate amount
• chestnuts appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• rock sugar appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• three-quarters of an hour
• ordinary

Steps for Braised chestnut chicken

1

I used canned chestnuts from Jingdong. The chestnuts were raw, but they avoided the trouble of encasing them. If you use raw chestnuts to make it, you need to first draw a line on the shell of the chestnut, put it in the pot and cook it before removing the shell;

2

After the chicken thighs are boned, cut into large pieces. Don't cut them too small, otherwise it will turn into diced chicken after cooking;

3

Soak chestnuts in clear water, drain the water;

4

Bring a pot of water to a boil and add the green onions;

5

Blanch the chicken until it changes color and remove it;

6

After the oil in the pan is hot, add the chopped green onion to burst out;

7

Add in the chicken nuggets and stir fry;

8

Add cooking wine, soy sauce and rock sugar in turn;

9

Add the right amount of water to soak the chicken nuggets;

10

Pour in chestnuts after boiling;

11

Cover the lid, reduce the heat, and simmer until the juice is over, which takes about 20 minutes;

12

Before taking out the pan, you can also hook a thin sauce and sprinkle with chopped green onion.

Recipe Categories

• hot dishes
• Anhui cuisine
• Elderly recipes
• Autumn recipes