Big plate of organic vegetables

By VicentaLakin

Big plate of organic vegetables
On the basis of traditional hand-to-hand tortillas, purple cabbage, cucumber chips and potato chips have been added, and the cooked vegetables are more nutritious and tasteful。

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Steps for Big plate of organic vegetables

  • 1
    Food products: cabbage, violet kale, winter melon, potatoes, bouquets, greasy oil, dry peppers
  • 2
    Scratch and purple kale, torn to shreds, potatoes and winter melons washed, skinned, sliced into thin pieces
  • 3
    Potato chips and cucumbers are boiled with water and dry water
  • 4
    When you put oil in the pot, you burn 50% of the heat, you put it in the dry peppers, and you make the smell of it with five flowers. Wine
  • 5
    The potato chips and the cucumbers are on fire
  • 6
    Keep the fire coming down fast with veggies and purple kale
  • 7
    I'm going to turn it over to the raw material. I'm going to let it out
  • 8
    I'll bet

    • Big plate of organic vegetables Make Tips

    Poach and potato chips can be smoothed early, and they can be quickly dried with water

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