Soy sauced fish
By VicentaLakin
The weather is really changing, it's almost 10 degrees different today than yesterday, and it's freezing out in the morning and it's a special reminder to the young people that the temperature is so bad that they wear more clothes. To prevent a cold. And you can have more soup on your diet, warm up and warm your stomach, especially for your children. Today's chef recommends a meal that is very suitable for winter, and when it's cold, our family is particularly fond of soup, such as lamb radish soup and tofu soup, which are our favorites. The previous paragraph describes the practice of lamb radish soup, which is recommended today to our young partners, and, of course, is very different from the usual practice, which should be rarely eaten, but I strongly recommend that you try it, not only white, but calcium, which is only two words to describe it, which is “good and fresh”。
Recipe Recommendations
- crucian carp art. 1
- tofu 1 block
- soybean pulp
- ginger appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- salt small amount
- edible oil appropriate amount
- fish-flavored
- cook
- three-quarters of an hour
- senior
Steps for Soy sauced fish
1
The soybeans are cleaned, placed in a soybean slurry machine, water is added to the minimum water level, and soybeans can bubble early。2
After choosing the soybean mode of "dry wet beans", the soybean is activated. When the soybean is sharpened, the machine makes the sound of the drip。3
The soy sauce is made. Look at it. It's real scum. One word "fresh."。4
The mackerel washes, removes the internal organs and membranes, and cuts them with a few knives to make them taste better, with a small amount of salt salt being spilled for 10 minutes。5
Tofu flushed with water and cut into small pieces。6
The hot pots are oiled, the oil is hot, a small amount of salt is put on the table, and the platinum is burned to the top of the top, then it is turned to the top。7
Plow the well-cooked porridge to the side of the pot, leave the ginger, the garlic fragrance, the tofu, the salt together, and the tofu of the tofu with the pot。8
It's soy sauce, it's boiled in fire, it's boiled in fire for about 10 minutes, so the soup and the fish tastes well。9
Finally, a little onion bouquets were thrown out of the pot. Have some more soup in the winter. It's warm。