Northeast stew
By VicentaLakin
I like to eat, but I don't like to eat a single dish, cook a pot, have four or five vegetables that are nutritious and delicious, and cook a nice pot of rice in winter
Recipe Recommendations
- eggplant half a
- potatoes two
- beans a
- pork appropriate amount
- fans a
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- octagonal appropriate amount
- prickly ash peel appropriate amount
- ginger appropriate amount
- garlic half a head
- salty and fresh
- braised
- half an hour
- simple
Steps for Northeast stew
1
Bean horns clean up。2
When the potato is washed, it's turned into a roller。3
Fans first use water bubbles。4
The pork is purified into strips and is made of wine, salt, raw and old。5
Garlic smashing, ginger slices, ready for eight horns and peppers。6
The boiler is oiled, put in the pepper peel, eight horns, and the ginger garlic is sour, and then put in the meat roast。7
Putting them in potatoes and eggplants continues to be fried, and pouring them into water to prevent the pans from being made yellow。8
Add bean horns and fans to the top, then water and bean bean bean beams to the top, and then cover the top of the pot and make the bean。9
When the bean bean is softened, the top of the pot is lifted, salt is added, raw, smoked, chicken is fine, fragrance is fragrance continues to decomposition。10
Open the lid and close the fire when the soup is burned。11
It'll be better if it's a burrito