♪ Fried Lotus ♪
By VicentaLakin
It's not just because it has a taste of fragrance and fragrance, but because it has many therapeutic effects. Especially in autumn, it's more beneficial. It is possible to warm up, to stop the bleeding; to start the spleen, to warm the lungs, to regenerate the heart, to stop thirst, etc。
Recipe Recommendations
- lotus root 300g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- onion ginger appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
Steps for ♪ Fried Lotus ♪
1
Liang, carrot, green pepper wash。2
The lichen is sliced and immersed in cold water。3
Carrot, pepper cut into pieces。4
Pick up the pan, carrots in the pan。5
The paprika comes in and comes out。6
I'll make a pot of oil。7
I've got a lot of fire。8
Carrots and peppers after oil。9
Salted, fried。10
You can have it evenly。♪ Fried Lotus ♪ Make Tips
1. This dish will be fine with fresh and fresh, and it will not be appropriate to add coloured spices such as soy sauce. 2. The lichen is immersed in cold water after the slice has been cut to prevent oxidation。