Purple sweet potato grape

By MableLehner

Purple sweet potato grape
Suzhou Boat Point, also known as Taihu Boat Point, is said to have originated in the Tang Dynasty. The so-called boat point is a snack eaten on a traveling cruise ship. At that time, those who could ride boats and play were all dignitaries. These snacks are specially made for them. They are not only delicious, but also exquisite and creative. Since the development of Chuandian today, there are many varieties, including birds and beasts, flowers and fruits, etc.

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Steps for Purple sweet potato grape

  • Make step 0
    1
    Ingredients: glutinous rice flour and orange flour.
  • Make step 1
    2
    Put glutinous rice flour and orange flour into a soup bowl.
  • Make step 2
    3
    Pour in boiling water and blanch until snowflake surface.
  • Make step 3
    4
    Add a little salad oil and knead to form a dough.
  • Make step 4
    5
    Steam the purple potatoes, add the dough and knead well.
  • Make step 5
    6
    Pour into small doses.
  • Make step 6
    7
    Wrap in bean paste filling.
  • Make step 7
    8
    Make it into circles the size of grapes.
  • Make step 8
    9
    Combine the prepared grapes together, place them on a greased plate, and steam in a steamer over high heat for about 5 minutes.
  • Make step 9
    10
    The steamed grapes are decorated with grape leaves.
  • Make step 10
    11
    Sweet and delicious.

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