Mingtae fish seed salad

FISH EATS FISH SEEDS FROM A YOUNG AGE BECAUSE A SPOON GOES DOWN, IT'S FILLED WITH A SENSE OF ABUNDANCE, IT'S A BIT OF A Q-BALL, AND IT'S GOT A NICE SMELL IN ITS LIPS. THE UNIQUE TASTE OF FISH SEEDS, WHETHER RAW OR COOKED, CAN INTOXICATE THOSE WHO LOVE IT. YOU CAN'T STOP TRYING TO EAT IT WHEN YOU SEE FISH SEEDS IN RED AND PEARLS. THE SALTED FISH SEEDS ARE FRESH, AND THEY ARE DELICIOUS. A SINGLE BOWL OF FISH SEEDS AND A FEW DROPS OF SEAFOOD SAUCE CAN MAKE A LOT OF MONEY. BUT IT'S A GOOD THING TO HAVE MORE FOOD IN ORDER TO SATISFY ITS BEAUTY AND INNERITY. HE WANTED TO GO, AND DECIDED TO USE OLIVE VEGETABLES, PINE, HAM, RADISH PICKLES AND SEAWEED. THESE SENSES OF FRESHNESS ARE SO HARMONIOUS, SO HIERARCHICAL AND SO BEAUTIFUL. WHITE RICE, BLACK OLIVE VEGETABLES, BROWN PINE, PINK HAM, YELLOW RADISH PICKLES AND DARK GREEN MOSS. THE FINAL EFFECT WAS AMAZING. IT'S LIKE HAVING AN OCEAN, FRESH AND BEAUTIFUL

Recipe Recommendations

rice appropriate amount
water appropriate amount
caviar appropriate amount
olive vegetable 10g
meat floss 10g
ham 15g
radish kimchi 10g
seaweed 0.5g
salad dressing appropriate amount

salty and fresh
other
three-quarters of an hour
ordinary

Steps for Mingtae fish seed salad

Put rice in the guts of an electric meal, wash it clean, add a proper amount of water, put a lid on it and run the rice programme。

Get some seed sauce, room temperature unfrozen。

Cooked rice to heat up。

Cut the moss into small pieces。

Cut the ham into small pieces。

Cut radish pickles into small pieces。

Pick up some rice, put it in a round mold, crush it into a ton。

Put the olives on, rub them。

Put some pine, ham。

Put some radish pickles。

Scatter some seaweed, put in the seed sauce。

Squeeze the salad sauce on the surface。