Plumballs

By VicentaLakin

Plumballs
It's been a long time since some rice was left in the cabinet in the summer

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Steps for Plumballs

  • 1
    Food ready
  • 2
    The flesh is cut into wine, salt pepper, ginger, eggnog, oil, starch in one direction. Power
  • 3
    Squeeze the meatballs
  • 4
    The rice is soft, it's easy to crush with a finger belly
  • 5
    The rice is dry
  • 6
    The meatball rolls in and out of the knob and rolls in
  • 7
    Put it in a steam cage. You can plug it in
  • 8
    The fire's evaporating for 20 minutes
  • 9
    It's steamed
  • 10
    It's very good

    • Plumballs Make Tips

    It's three to four hours

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