Pineapple
By VicentaLakin
I've always liked pineapple, and I've finally made it myself, and it's healthier and better
Recipe Recommendations
- pineapple 1000g
- winter melon 600g
- low-gluten flour 95g
- frosting 15g
- milk powder 40g
- butter 60g
- salt 2g
- eggs one
- sucrose 60g
- white granulated sugar 30g
- sweetening
- roast
- several hours
- ordinary
Steps for Pineapple
1
Put melons, pineapple peels。2
The pineapple is cut in pieces. The size is free, then the juice3
The water is boiled and the winter melon is cooked in a transparent manner. Stand by4
Cut off the pineapples, boiled melons, and squeeze the juice。5
Classify pineapple juice, pineapple meat, pineapple meat. The pineapple and the winter melon are like sponge ice6
Fire, hot pots with sugar, white sugar。7
Put in half the pineapple juice and turn it on to melt sugar。8
Then we'll add pineapple to the pineapple。9
Turning the fire, turning the fire, so that it doesn't go away。10
Half an hour, less water. Keep getting fired. It's a tough process. Put a chair on it11
It's hot, it's dark, it's hot, it's hot. The whole process is almost an hour12
The butter room is softened with frosting. No salt, no butter13
Send it to white and add eggs to keep it going。14
After final distribution, flour and powder milk are sifted。15
Scratch with a razor。16
Light synthesis of a noodle, backup。17
The noodles and the pineapple, one in a few. Put it on 15。18
And then the face was flattened and wrapped in pineapple。19
When it's all wrapped up, we'll start with a model。20
Do your best to fill the corners of the edges and flat the skin. Appropriate props may be used。21
The oven is 170 degrees preheated, and it is baked for about 15 minutes。22
It's out of the oven! It's out of the oven, it's out。23
Ha ha ha really smells good。24
When it's cold, it'll be better if it's sealed and oiled back for hours