Chestnut soup
By VicentaLakin
Autumn soup likes to make soup with simple materials, which are the most common daily food items that you can get, and which you can always get, either sweet or sweet. It's a bit dry in the fall, it's on fire, it hurts, it gets cold. Proper dietary regulation can reduce the occurrence of these disorders, and it is always comfortable to drink more of the sweet soup. It's a very simple soup today, and it's only four materials, and it's just boiled. It's beautiful. Of course, it is possible to add meat to these four materials and to add salt and other spices, based on the general criterion of blubber and beauty. The four types of material are Chestnut, Carrot, Lotus and Pear. Lotus and pears purified their lungs, carrots were sweet, chestnuts filled their stomachs, and they drank soup like this all the time. The holiday diet is more greasy than the soup。
Recipe Recommendations
- chestnut kernel appropriate amount
- lotus root appropriate amount
- pears appropriate amount
- carrots appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Chestnut soup
1
Get your food ready2
When I bought it, it was convenient for the shop to help with the skin, save time and sometimes have some skin, so it's easy to get out. Chestnuts are bought at once, they can be stored cold and can be eaten anytime. Lion goes to the skin cut, and Lian goes to the pink one, and it tastes more pink and tastes better。3
Lotus to the skin cut。4
Carrot cut。5
Pear to the skin cut。6
Put all materials in the pressure pan。7
Start a soup program, and when it's over, it's ready。Chestnut soup Make Tips
You can cook it slowly with a casserole, and you can cook it all up to the powder. It'll be sweeter with a little ice cream. There are many kinds of materials that can be used, such as apples, sweet potatoes, mountain medicine, potatoes, Lotus, Lian, pears, sugar cane, chestnuts, cabbage, pumpkins, tacos, carrots, red dates, silver ears, etc., which are not limited to a single combination, the main point being that if you like this taste, you cook it beautifully。