A can of beef
By VicentaLakin
It's a beef without a drop of oil. Soybean sauce, chili sauce boils at the entrance
Recipe Recommendations
- beef brisket 1 and a half jin
- green onions a
- celery a
- ginger a
- pepper a little
- coriander second root
- octagonal of 3
- orange peel one
- Xiang Guo of 3
- carrots 2 pieces
- soy sauce a spoonful
- cooking wine a spoonful
- chili sauce a spoonful
- soybean paste a spoonful
- broth a little
- salty and fresh
- braised
- several hours
- ordinary
Steps for A can of beef
1
Cowbow, adjust, cut into blocks. 'Cause beef shrunk, so don't cut too small. It's cold. It boils for a minute and cleans up2
Get all the ingredients ready3
The celery leaves and spices are also cut to spare。4
Make the right amount of soup5
Put all the ingredients and sauces in the casserole with the soup6
And when the water boils, it turns directly to the smallest of the written fire. It's usually three or four hours7
The carrots are cut in half an hour before the pot starts8
After the fire was shut, the pan was covered in ten minutes. Let the fragrance permeaterate the pot, and put on the fragrance and celery leaves。