Salt and pepper hairtail

By AshlynnWest

Salt and pepper hairtail
Last time, I made a fried crispy meat, which was very delicious. This time, I made a salt-and-pepper hairtail in the same way. Haha, it is indeed very popular with my family. The cooking is the same as the fried crispy meat.

Recipe Recommendations

  • hairtail appropriate amount
  • flour appropriate amount
  • starch appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount

Steps for Salt and pepper hairtail

  • Make step 0
    1
    A hairtail, remove the internal organs, chop off the head, cut off the side fins, and wash.
  • Make step 1
    2
    Cut the cleaned hairtail into small pieces.
  • Make step 2
    3
    Add salt, pepper, and cooking wine and marinate for 1 hour.
  • Make step 3
    4
    Put flour, starch, and egg in a bowl.
  • Make step 4
    5
    Stir evenly into batter that can hold the slurry.
  • Make step 5
    6
    Pour the marinated hairtail into a bowl and evenly cover it with batter.
  • Make step 6
    7
    Pour more oil into the pan and heat it up.
  • Make step 7
    8
    Put the batter-wrapped fish into the pan and fry them in turn. Fry with medium to medium heat.
  • Make step 8
    9
    Fry until the surface is golden brown and remove.
  • Make step 9
    10
    Until all the fish are fried, then fry it again with high heat.
  • Make step 10
    11
    Remove from the pan and sprinkle with salt and pepper.

    • Recipe Categories

    Recipe recommendation