Lotus and white potatoes

By VicentaLakin

Lotus and white potatoes
Potatoes eat in many ways, with a little bit of gravy and fish and grass. More delicious

Recipe Recommendations

  • potatoes second
  • lotus white leaf 3 tablets
  • mustard
  • Houttuynia few
  • dried chili of 3
  • spiced powder half a spoonful
  • cumin powder half a spoonful
  • rapeseed oil a spoonful

Steps for Lotus and white potatoes

  • 1
    Potatoes with a silk scrubber and a half an hour of water bubbles
  • 2
    The white leaves of the Lotus are torn with their hands。
  • 3
    Sliced into fine granules and dried peppers
  • 4
    Put a little oil in the pot and throw it in the ground
  • 5
    When the potatoes are ripe, you can try them. Some people like soft ones and some like hard ones. When the potatoes are ripe, they'll be made with five fragrances and tan
  • 6
    It's just a little bit of water. It's a beautiful meal

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