They're always chopping their head off
By VicentaLakin
Recipe Recommendations
- Hua silver carp head
- tofu 1 block
- chopped pepper 1 vial
- green onions
- coriander 1 small
- Jiang 1 block
- garlic one
- pepper appropriate amount
- old wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
Steps for They're always chopping their head off
1
Cut the fish head off the back, put on old wine, smoke, salt, add garlic, onions, pickle for 10 minutes2
Put the rest of the garlic chips, dry peppers in a bowl, put pepper powder in it, and boiled boiler oil on it3
Prepare a big plate, soybean curvature, and put a pickled fish head in the plate, and pour it on the spices and steam the pepper fire for 15 minutes