Lazy-skinned ribs
By VicentaLakin
Dust meat is a traditional dish in the south, with different traditional practices in different regions, most commonly the main dish being bouquets, which, since they do not like to eat fat, offer the practice of powdered ribs, which can be seen by friends who do not like fat, and which takes about 20 minutes。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Lazy-skinned ribs
1
washing the ribs cleans the water and slices thin meat, about 2-3 mm thick, without needing to be too thin, because the steamed meat is tender and soft。2
the meat will be softer if the powder is mixed with a little bit; then a pack of steam powder bought by a certain treasure (which i use, not for advertising, because it's spicy enough for me) will be about 220g a pack, one third a bowl of water, evenly mixed; a pack of powder will fit 300-350g, and this time i'll make 300g of meat, salty。3
It's 15 minutes to load the steam pot, and I'm cooking it on the top of the electric table, and I've chosen to save time。4
Just a little onions and 15 minutes of steam, so that two meals at the table and two at the end of the week can be finished. Tastes spicy, so soft, but it's easy, and there's time to make some fresh soup。