carrot corn chicken bone soup
By TaraLesch
Again, because someone likes to eat corn, so... I ate corn again today, haha... I like to drink soup, so I made a big pot.
Recipe Recommendations
- corn of 2
- carrots half a
- chicken skeleton one
- salt appropriate amount
- pepper appropriate amount
Steps for carrot corn chicken bone soup
1
Chop one chicken skeleton, two corn pieces, and carrot hob pieces, wash them for later use.
2
Put the soup pot on the stove and fill half the pot with water.
3
Pour the ingredients into the pan with cold water and start cooking.
4
Bring to a boil and skim off the foam. Cook over medium heat for 20 minutes.
5
Add half a teaspoon of salt and half a teaspoon of pepper in turn. No need to add chicken essence, because corn and carrots are already a little sweet...
6
Okay, turn off the heat, start the pan, fill the bowls... You can start.